![]() I don’t recommend adding cherry pie filling on top so it doesn’t ruin the pretty whipped cream. Obviously this dessert is great year-round so if cherries aren’t in season here are a few ideas to dress up this easy Black Forest Cake. I love to garnish this with fresh summer cherries, perfect for this time of year and some slivered almonds. HOW TO DRESS UP THIS EASY BLACK FOREST CAKE When I make desserts like this and people ask me for the recipe I love to see their reaction when I tell them how easy it is, especially when it tastes as good is this. I made this for a party and it was a huge hit! Even my brother who was visiting from out of town who isn’t that big on sweets loved this dessert! Kudos to his big sis! If you love the combination of chocolate and cherries (and who doesn’t?) then you are going to love this dessert! Chocolate sponge cake layers Sift flour and cocoa: Sift the flour and cocoa into a bowl to remove any pesky lumps. It’s so good you’ll want to eat it with a spoon! My favorite is the sweet whipped cream with just a hint of almond extract. Maybe you’ll love the the sweet cherry pie filling swirled into the chocolate cake or the fresh cherries garnished on top. There is so much goodness in this easy Black Forest Cake. Drizzle with 2 tablespoons filling syrup. Scatter 1 1/4 cups cherries evenly over whipped cream. Remove cherries from filling syrup with a slotted spoon, and transfer to a medium bowl. This easy Black Black Forest is one of the easiest desserts you’ll make but tastes amazing! Spread with 2 cups whipped cream, leaving a 1/2-inch border. Beat the egg whites, gradually adding in. I’m all about quick and easy the desserts that tastes like a million bucks! How to Make Easy Black Forest Cake Sieve the flour with baking powder and cocoa. Bring to a simmer and cook for 2 minutes, remove from heat and set aside to cool completely. Put cocoa powder, butter, olive oil, milk, caster sugar, brown sugar and vanilla in a medium saucepan over moderate heat. ![]() btw I forgot to mention the addition of vanilla sugar in the video but you can see it in the moving picture.Impress your guests with this Easy Black Forest Cake topped with a thick layer of fresh whipped cream and fresh cherries! Method Preheat oven to 180☌ fan forced (200☌ conventional). Pipe the whipped cream over the bottom cake layer and dot with the cherries.
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